Relationship Between Canada’s Children Obesity and Their Eating Habits
Audience: teacher and classmates.
Thesis: Although many studies show that genetics is the main factor that contributes developing children obesity, it is difficult to believe this point of view so that this research will compare and contrast the nutritional factor with other factors and demonstrate that this latest factor is the most important one to consider.
I. Survey
A. Asking to elementary grade students their eating and activity level habits
B. Comparing parents’ questionnaire answers with their children questionnaires
II. Nutritional facts labelling
A. Learning how to read nutritional facts labelling
B. Comparing similar food products to help choosing healthier foods
III. Results of the study
A. Looking at obesity factors from existing studies
B. Comparing factors from existing studies with the actual results
Sunday, January 21, 2007
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